Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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26. What is sake wine made from?
  1. Barley
  2. Rice
  3. Wheat
  4. Honey
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27. The amount of a food item available for consumption after trimming or fabrication is known as the:
  1. Consumable Portion
  2. Final Portion
  3. Edible Portion
  4. Refuse
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28. Which of the following ingredients is not a component of a Creme Anglaise?
  1. Egg Yolk
  2. Egg White
  3. Cream
  4. Sugar
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29. Tara wants to sell ham that was preserved by smoking at the local farmer’s market. What will she need to get approval to sell her ham?
  1. An HACCP plan
  2. CDC approval
  3. An EPA license
  4. All of the above
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30. The French term for animals that graze on grass near the ocean, imparting a natural salty flavor to the meat is:
  1. Salted Beef
  2. Pre Salé
  3. Cured Meat
  4. Choir Meat
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