Practice Quiz

IFSEA Food Manager Exam Prep - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
6. A sauce made from meat or poultry juices combined with a liquid such as water or stock and thickened with a thickening agent is called a:
  1. Gravy
  2. Au Jus
  3. Sauce
  4. Chili
See answer
7. A Swedish dish of salmon cured in sugar, salt and dill then sliced thinly is known as:
  1. Pickled Salmon
  2. Smoked Salmon
  3. Gravlax
  4. Salmon Supreme
See answer
8. A colorless, odorless and flavorless mixture of proteins from animal bones that is sold as a powder or in sheets is called:
  1. Agar Agar
  2. Gelatin
  3. Calcium
  4. Konjac
See answer
9. How long is a ServSafe certificate valid?
  1. 10 years
  2. 5 years
  3. 7 years
  4. 3 years
See answer
10. The highest number of stars a restaurant can receive from the Michelin guide is:
  1. 2 stars
  2. 4 stars
  3. 3 stars
  4. 5 stars
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode