Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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71. When receiving raw frozen fish shipped on ice, how should you check the temperature of the fish?
  1. By checking the ice temperature
  2. By inserting a thermometer into the fish
  3. By inserting a thermometer under the fish
  4. By wrapping a frozen fish around the thermometer
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72. The container that raw shucked shellfish is shipped in should be labeled with the packer’s name, address and what other piece of information?
  1. Website address
  2. Phone number
  3. Certification number
  4. All of the above
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73. How long does sushi-grade fish need to be frozen at -4°F?
  1. At least 15 hours
  2. At least 24 hours
  3. At least 4 hours
  4. At least 1 hour
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74. Cliff is always looking for ways to work more efficiently. While receiving his restaurant’s food shipment, he decides to prop open the freezer door. Is this a good idea?
  1. Yes, food will be moved to the freezer faster.
  2. No, propping the door open will lower the freezer temperature.
  3. No, the propped open door is a trip hazard.
  4. Yes, the receiving area will be cooled by the open door.
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