Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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41. What is cross-contamination?
  1. Mixing two cooked foods in the same container
  2. The use of ice to keep food cold
  3. The transfer of pathogens from one food to another
  4. Cooking foods to the correct internal temperature
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42. How long should you scrub your hands and arms to thoroughly clean them?
  1. 2 minutes
  2. 30 seconds
  3. 10 - 15 seconds
  4. 45 - 60 seconds
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43. A white wine grape grown in Italy that is used to make Marsala wine is:
  1. Grillo
  2. Grapa
  3. Zinfandel
  4. Marsala
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44. What is the minimum internal temperature a beef steak should be cooked to?
  1. 145°F for 15 seconds
  2. 165°F for 15 seconds
  3. 135°F for 15 seconds
  4. 155°F for 15 seconds
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45. What parasite are you at risk of ingesting if you eat undercooked fish such as halibut or mackerel?
  1. Listeriosis
  2. E. coli
  3. Anisakis simplex
  4. Cryptosporidium parvum
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