Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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16. When using demonstration as a training method, the steps are: tell, show and what?
  1. Repeat
  2. Practice
  3. Celebrate
  4. Watch
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17. During your daily cleaning of the deli meat slicer, when should you unplug the main power source?
  1. After cleaning the hard surfaces with a clean towel and before putting water on the meat slicer.
  2. After cleaning the main surfaces of the unit and before cleaning the blade.
  3. After removing the large contaminants and before wiping the unit down.
  4. After the last use and before starting to clean the unit.
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18. Soft Shell Crabs come from what part of the United States?
  1. Maryland
  2. Maine
  3. California
  4. Denver
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19. Which of the following is a challenge that might prevent your operation from effectively training staff on food safety?
  1. Lack of time
  2. Staff members speak different languages.
  3. Information changes regularly.
  4. All of the above
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20. Where should employees dispose of dirty mop water?
  1. In a floor drain designed for dumping water
  2. In the sink closest to where the mop was used
  3. On the grass outside
  4. In a grease trap
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