Practice Quiz

IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Tara wants to sell ham that was preserved by smoking at the local farmer’s market. What will she need to get approval to sell her ham?
  1. An HACCP plan
  2. CDC approval
  3. An EPA license
  4. All of the above
Explanation
Answer: A - If Tara wants to sell ham that was preserved by smoking at the local farmer’s market, she will need an HACCP plan to get approval to sell her ham. Tara should also check with her local regulatory board to see if a variance is also required. An HACCP plan controls risks throughout the flow of food to prevent foodborne illness.
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