Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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31. The principal genus of fungi used to develop molds on cheeses during ripening is:
  1. Asperagillus
  2. Streptococcus
  3. Penicillium
  4. E. coli
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32. The chemical name for drinking alcohol is:
  1. Booze
  2. Ethel
  3. Ethanol
  4. Methanol
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33. Which food additive is made from the bones of animals?
  1. Calcium Chloride
  2. Gelatin
  3. Sodium Benzoate
  4. Hydrochloric Acid
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34. Mike chews gum to help him quit smoking. In which area of the restaurant can he safely chew his gum?
  1. In the food prep areas
  2. In the employee break room
  3. At the sink used for dishwashing
  4. All of the above
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35. Erin is a hostess in a restaurant. When she seats a couple at a table set for four people, what should she do with the extra tableware?
  1. Leave the tableware for the next customers.
  2. Remove the extra tableware.
  3. Cover the extra tableware with a napkin.
  4. Ask the couple not to touch the extra tableware.
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