IFSEA Food Manager Exam Prep

74 free practice test questions for the IFSEA Food Manager Exam

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The International Food Service Executives Association (IFSEA) Certified Food Manager (CFM) examination is a paper based examination for IFSEA CFM certification for food service professionals with two or more years of experience. The test is untimed, and mailed to the applicant. The exam consists of 80 multiple choice questions.
 
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FAQs

There are 80 questions on the IFSEA Food Manager exam, divided across the following eight categories: Culinary Arts (8 questions), Customer Service (10 questions), Food Safety (12 questions), HACCP (6 questions), Food Service Management (20 question), Food Service Math (4 questions), Nutrition (10 questions), and Safety in Nursing Homes, Senior Living and elderly issues in general (10 questions).

The IFSEA Food Manager exam is about 1 hour and 40 minutes long.

Passing the IFSEA Food Manager exam grants the test taker CFM certification which is one of two valid certificates for food management in long term care facilities.

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