IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

The amount of a food item available for consumption after trimming or fabrication is known as the:
  1. Consumable Portion
  2. Final Portion
  3. Edible Portion
  4. Refuse
Explanation
ANSWER: C - The Edible Portion is the amount of a food item available for consumption after trimming or fabrication.
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