IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

Which of the following ingredients is not a component of a Creme Anglaise?
  1. Egg Yolk
  2. Egg White
  3. Cream
  4. Sugar
Explanation
ANSWER: B - Egg White is not an ingredient used when making Creme Anglaise. A Creme Anglaise consists of cream, vanilla, sugar and egg yolk.
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