IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

The French term for animals that graze on grass near the ocean, imparting a natural salty flavor to the meat is:
  1. Salted Beef
  2. Pre Salé
  3. Cured Meat
  4. Choir Meat
Explanation
ANSWER: B - Pre Salé is a French term for animals that graze on grass near the ocean. The ocean winds cause the grass to absorb a tremendous amount of salt which transfers to the meat of the animal. In many cases, this meat does not require salt to be added during the cooking process.
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