Practice Quiz

IFSEA Food Manager Exam Prep - Question List

Select how would you like to study

Study Mode Free Daily Question Test Mode
66. Nora is the chef at a nursing home. What foods should she avoid when planning menus?
  1. Raw seed sprouts
  2. Undercooked eggs
  3. Rare beef
  4. All of the above
See answer
67. John requires his produce deliveries to be inspected inside the restaurant backroom. What risk does this pose?
  1. Once the delivery is inside, it cannot be refused.
  2. The delivery person may be injured in the building.
  3. Any pests in the delivery will be brought into the building.
  4. None, this requirement saves time.
See answer
68. Sarah is making pasta salad for a school picnic. How should she cool the cooked pasta before using it in the salad?
  1. By placing the pasta in the refrigerator
  2. By placing the pasta in an ice-water bath
  3. By leaving it on the kitchen counter until it cools
  4. Any of these methods is safe
See answer
69. Which of the following is a safe method for handling ice used for service?
  1. Scooping ice from ice machine with a serving glass
  2. Using bare hands to scoop ice from ice machine
  3. Storing the ice scoop inside the ice machine
  4. None of the above methods is safe
See answer
70. For an IPM program to be successful, what must pests be denied?
  1. Food and water
  2. Access to the building
  3. A safe hiding place
  4. All of the above
See answer

Select how would you like to study

Study Mode Free Daily Question Test Mode