Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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11. In a three-compartment sink, what is the middle sink used for in the dishwashing process?
  1. Collecting food scraped off dishes
  2. Rinsing the detergent from dishes
  3. Sanitizing the dishes
  4. Collecting dishes until they can be washed
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12. When using a three-compartment sink process, what should you do if suds from the washing sink overflow into the sanitizer sink?
  1. Nothing, extra soap won’t hurt anything.
  2. Drain and re-fill the sanitizer sink.
  3. Scoop suds out of the sanitizer sink.
  4. Add more water to the sanitizer to offset the detergent in the suds.
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13. Every morning, Rosa cleans and sanitizes the food prep table before allowing anyone to use it. Why is cleaning the table a good idea?
  1. Because Rosa is obsessed with cleaning
  2. Because the table may not have been cleaned the night before
  3. Because the table may have become contaminated overnight
  4. Because the workers on the closing shift are not good cleaners
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14. The term used to increase the volume of a dough or batter by adding air or another gas is known as:
  1. Leaven
  2. Rise
  3. Aeration
  4. Carbon Fixing
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15. Puff Pastry for eight people consists of 250 grams flour, 125 ml water and how much butter?
  1. 180 grams
  2. 200 grams
  3. 100 grams
  4. 500 Grams
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