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IFSEA Food Manager Exam Prep - Question List

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21. The proprietary name of the spice blend containing celery salt, dry mustard, paprika and other flavorings is:

Old Bay Seasoning
Maryland Salt
Chesapeake Seasoning
St. Louis Barbeque Base

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22. A clear, colorless liquor that is of French origin and has an orange flavor is known as:

Riesling
Grappa
Absinthe
Cointreau

See answer

23. A French baked meringue containing ground hazelnuts and almonds is known as a:

Noissette
Japonaise
Anisette
Japanese Meringue

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24. What Country is credited with the invention of Ice Cream?

Italy
France
United States
Cuba

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25. A French hemispherical copper bowl used for beating egg whites is called:

Copperone
Sauté Pan
Copper Bowl
Bassine

See answer

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Study Mode Free Daily Question Test Mode

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IFSEA Food Manager Exam Prep - Question List

Select how would you like to study

Select how would you like to study