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Red Seal Cook

Category - Sauces

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Chantilly sauce (mousseline) is made by adding whipped cream to which sauce?

Hollandaise
Espagnole
Velouté
Beurre Blanc

Explanation

Answer: A- Mousseline is made by folding whipped cream into hollandaise just before service. It is usually used as a glacage, and typically glazes food under a broiler or salamander.

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