Practice Quiz

Red Seal Cook

Category - Safety and Sanitation

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What is the minimum temperature for hot food to be held safely for service?
  1. 40 °C
  2. 50 °C
  3. 60 °C
  4. 70 °C
Explanation
Answer: C - Hot food must be stored at 60 °C or higher. Hot food should not be left out for more than two hours.
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