Red Seal Cook

Answer: C - Sugar cookies are made by creaming together butter and sugar and then adding eggs and dry ingredients. The biscuit method is used by cutting in fat directly into the dry ingredients and is used in recipes for items like scones. The roll-in-fat method is used in recipes such as puff pastry.  For sugar cookies, the dough should always be refrigerated before rolling out so that the dough can hold enough structure to be cut into desired shapes.