Red Seal Cook

Category - Baked Goods and Desserts

Éclairs are made with what type of dough?
  1. Pâte à choux
  2. Pâte sucrée
  3. Puff pastry
  4. None of the above
Answer: A - Éclairs are made with pâte à choux (choux paste). Puff pastry is used in the making of Danishes and croissants, while pâte sucrée is used for sweet pies.
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