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Red Seal Cook

Category - Baked Goods and Desserts

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Éclairs are made with what type of dough?

Pâte à choux
Pâte sucrée
Puff pastry
None of the above

Explanation

Answer: A - Éclairs are made with pâte à choux (choux paste). Puff pastry is used in the making of Danishes and croissants, while pâte sucrée is used for sweet pies.

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Red Seal Cook

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