Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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At what temperature should poultry be poached?
  1. 70 °C -75 °C
  2. 75 °C-80 °C
  3. 80 °C -85 °C
  4. 85 °C-90 °C
Explanation
Answer: B - Poultry should be poached between 75 °C and 80 °C. Poaching poultry at aggressively high heats or for extended lengths of time will render a tough end product.
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