Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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A noisette is what type of cut?
  1. A cut of meat that includes part of the rib
  2. A small, thin piece of meat with the bone in
  3. A small cut of meat from the rib, usually round
  4. A relatively thick cut of meat, boneless
Explanation
Answer: C - A noisette is cut from the rib, and is small, thin and boneless. This cut is usually sautéed.
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