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Red Seal Cook

Category - Sauces

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Which ingredient is most commonly used to thicken a jus lié?

Cornstarch
Roux
Gelatin
Jus lié is thickened by reduction

Explanation

Answer: A - Jus lié is typically thickened with cornstarch, although it can also be thickened using arrowroot or modified starch. A roux is never used to thicken a jus lié, nor is it normally thickened through reduction. While there is gelatin present in the sauce that does contribute to its consistency, it still requires the addition of a starch thickener...

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