Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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56. What type of thermometer should never be used with food?
  1. Thermocouple
  2. Surface probe
  3. Glass
  4. Digital
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57. Why should there be an air gap between a sink’s drainpipe and the floor drain?
  1. To save money on pipes
  2. To prevent leaks
  3. To prevent backflow
  4. To prevent condensation
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58. What is an ice paddle used for?
  1. To remove ice from an ice machine
  2. To de-lime an ice machine
  3. To cool cooked foods quickly
  4. To inject ice into food
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59. Why are regulatory inspections important?
  1. Because they force restaurants to clean at least once a year
  2. Because they ensure minimum food safety standards are met
  3. Because they make restaurant managers nervous
  4. Because they give inspectors a job
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60. After Johnny has taken the recalled item from his food stores and segregated it from all other food supplies, what would be the next step in the reporting process for a recalled item?
  1. Contact the FDA or USDA to learn what caused the initiation of a recall.
  2. Call your vendor back and ask them what happened.
  3. Send one of his employees to another store that buys from the same vendor to see if they have any information about the recall
  4. Contact the FDA to try to find out how long the recall is in effect for.
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