Practice Quiz

IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

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Which of the following is a safe method for handling ice used for service?
  1. Scooping ice from ice machine with a serving glass
  2. Using bare hands to scoop ice from ice machine
  3. Storing the ice scoop inside the ice machine
  4. None of the above methods is safe
Explanation
Answer: D - None of the above methods is safe for handling ice used for service. Ice should only be removed from the ice machine using a clean sanitized scoop that is only used for handling ice. The ice scoop should be stored in a protected location outside the ice machine. Never use hands or a serving glass to scoop ice from the ice machine.
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