Practice Quiz

IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

Start a Study Session Sign up for Question of the Day
Nora is the chef at a nursing home. What foods should she avoid when planning menus?
  1. Raw seed sprouts
  2. Undercooked eggs
  3. Rare beef
  4. All of the above
Explanation
Answer: D - Nora should avoid all of these foods when she is planning menus for a nursing home. Nursing homes serve a high-risk population that is more susceptible to food-borne illness. Sprouts and eggs may contain salmonella spp and undercooked meats may contain E-coli. These foods should never be served in a nursing home.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz