Practice Quiz

IFSEA Food Manager Exam Prep

Category - IFSEA Food Manager Practice Test

Start a Study Session Sign up for Question of the Day
John requires his produce deliveries to be inspected inside the restaurant backroom. What risk does this pose?
  1. Once the delivery is inside, it cannot be refused.
  2. The delivery person may be injured in the building.
  3. Any pests in the delivery will be brought into the building.
  4. None, this requirement saves time.
Explanation
Answer: C - By requiring that produce deliveries be inspected inside the restaurant backroom, John is taking a risk because any pests in the delivery will be brought into the building. All deliveries should be checked for evidence of pests before they are brought into the building. Employees should be trained to identify pests when receiving deliveries.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz