Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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61. What government agency issues the Food Code?
  1. OSHA
  2. FDA
  3. MSDS
  4. CDC
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62. Which of these is NOT considered a crisis in a restaurant?
  1. Bleach is spilled next to the fryer.
  2. A child chokes on a chicken bone.
  3. A customer slips and falls.
  4. A chef loses a diamond from her wedding band in the cooked rice.
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63. How should clean flatware be stored in a rack?
  1. Handle end up
  2. Eating surface up
  3. Flatware should not be stored in a rack
  4. Either handle up or handle down is fine
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64. Which health hazard may cause the local regulatory board to close a restaurant?
  1. Evidence of insect infestation
  2. Sewage back-up affecting clean water supply
  3. Outbreak of a foodborne illness caused by the restaurant
  4. Any of these hazards may cause closure.
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65. Karen is a foodservice manager in a hotel. Where should she be when an inspector is touring the facility?
  1. Waiting in her office until the inspector is done
  2. Fixing problems before the inspector notices them
  3. On the phone with the hotel’s lawyer in case of inspection problems
  4. Walking with the inspector and taking notes
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