Practice Quiz

IFSEA Food Manager Exam Prep - Question List

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51. What's a mycophile?
  1. Someone who is afraid of elevators
  2. A type of fungus
  3. An edible mushroom hunter
  4. A type of mushrooom
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52. Which of these foods could be a source of a biological toxin?
  1. Honey
  2. Rice
  3. Spinach
  4. All of the above
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53. As manager on duty, Alex is notified by one of his servers that a child has vomited on his table and it has spread onto the floor. The child’s mother has used napkins to absorb some of the vomit. How should Alex handle this type of situation?
  1. Allow the mother to continue cleaning the vomit up, and direct his server to spray the area with a kitchen cleaning disinfectant.
  2. Put up a cautionary sign, direct his server to mop the floor, and allow customers to be seated after the family leaves.
  3. Direct his server to clean the affected surfaces, sanitize the affected surfaces, and reseat any guests who are in the immediate area of the incident.
  4. Allow the mother to continue cleaning and then ask them to leave.
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54. What is the minimum lighting intensity required for a dry-storage area?
  1. 50 foot-candles (540 lux)
  2. 10 foot-candles (108 lux)
  3. 70 foot-candles (760 lux)
  4. 110 foot-candles (1000 lux)
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55. The owner of Ye Olde Colonial Café is choosing material for food prep counters for her restaurant. Which material is the best choice?
  1. Wood
  2. Stainless steel
  3. Ceramic tile
  4. Any of these is fine
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