Practice Quiz

Red Seal Cook

Category - Fish and Shellfish

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When testing a fish’s flesh, what is an indicator that the fish is fresh?
  1. Firmness, with a slight spring when pressed
  2. Soft flesh that leaves a slight indentation when pressed
  3. Soft flesh that easily flakes when touched with a needle or fingernail
  4. None of the above
Explanation
Answer: A - The texture of fish should be firm, and spring back lightly when pressed. Mushy or soft flesh is a sign of age.
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