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Red Seal Cook

Category - Garde-manger

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A mousseline forcemeat is enriched with which ingredients?

Cream and egg whites
Pork liver and eggs
Pork back fat and pork liver
All of the above

Explanation

Answer: A - Mousseline forcemeat is the lightest and smoothest of all the forcemeats, mainly due to the inclusion of cream and egg whites.

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Red Seal Cook

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