Practice Quiz

Red Seal Cook

Category - Fish and Shellfish

Start a Study Session Sign up for Question of the Day
Under ideal conditions, how long can shellfish such as clams, mussels or oysters be kept alive in the refrigerator?
  1. 4 weeks
  2. 4 days
  3. 1 week
  4. 1 day
Explanation
Answer: C - Clams, oysters and mussels should be stored at 4 °C in high humidity and left in the packaging in which they were shipped. Live shellfish should not be stored on ice or kept in sealed plastic bags.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz