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Red Seal Cook

Category - Fish and Shellfish

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What part of the lobster is known as the tomalley?

The brain
The liver
The roe
None of the above

Explanation

Answer: B -The tomalley, the olive-green liver of the lobster, is a flavourful addition to sauces or stocks. The coral, also known as the roe of the lobster, can also be saved and used in a variety of preparations.

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Red Seal Cook

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Red Seal Cook

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