Practice Quiz

Red Seal Cook

Category - Safety and Sanitation

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In order to be safe to store in the fridge, hot food is cooled within which time frame?
  1. 2-4 hours
  2. 4-6 hours
  3. 0-2 hours
  4. 3-5 hours
Explanation
Answer: C -Hot food must be cooled within two hours in order to be made safe for storage. Never leave food out for more than two hours. The easiest and most efficient way to cool food is by using an ice bath.
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