Practice Quiz

Red Seal Cook

Category - Garde-manger

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What temperature should cream be when added to a forcemeat mixture?
  1. 0 °C- 2 °C
  2. 2 °C- 4 °C
  3. 4 °C- 6 °C
  4. 6 °C- 8 °C
Explanation
Answer: A - Cream should be added to a forcemeat mixture at 0 to 2 °C. When adding cream to forcemeat, it should be as cold as possible in order to aid in emulsification.
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