Red Seal Cook

Answer: B - Hominy, also known as posole in Latin America, is dried corn that has been processed in limewater (calcium hydroxide). While both flours technically come from corn, they are not interchangeable in recipes, mainly due to the sour flavour imparted on Hominy from the limewater, as well as some slight textural differences (cornmeal tends to be coarser while masa harina has a similar texture to all-purpose flour).