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Red Seal Cook

Category - Meat and Poultry

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Loin of lamb is best cooked using which method?

Combination
Dry heat
Simmering
Poaching

Explanation

Answer: B - Lamb loin is tender and should be cooked using a dry heat method such as broiling, grilling, roasting or sautéing.

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Red Seal Cook

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Red Seal Cook

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