Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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At which temperature should a capon be roasted to promote even cooking?
  1. 180 °C-190 °C
  2. 190 °C-200 °C
  3. 200 °C -210 °C
  4. 210 °C-220 °C
Explanation
Answer: A-Capons, like turkeys, should be started at a higher temperature (around 200 °C-220 °C) to brown the skin but should be finished at lower temperatures between 180 °C -190 °C to promote even cooking.
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