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Red Seal Cook

Category - Stocks and Soups

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The term clearmeat refers to what?

The ingredients in a raft to clarify a consommé
The base stock before it is clarified into a consommé
The garnish meats added to a consommé
Blanching bones in order to make a white stock

Explanation

Answer: A - Clearmeat is used to describe the mixture used to clarify and flavour a consommé. It normally includes egg whites, ground meat, poultry or fish, mirepoix, herbs and spices.

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