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Red Seal Cook

Category - Pastas

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The Jewish dumplings known as kreplach are typically made with what type of dough?

Wheat and egg
Wheat, with no egg
Potato starch and egg
None of the above

Explanation

Answer: A - Kreplach are small filled dumplings similar to ravioli. The dough is made with wheat flour, egg and water. Kreplach are normally served in soup although they can also be pan-fried and eaten as an appetizer or accompaniment to an entrée.

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