Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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What is a Navarin?
  1. A ragout of ground or diced meat cooked with onions, chili peppers, cumin and spices.
  2. A brown ragout, usually made with lamb, root vegetables, onions and peas
  3. A stew in which meat, poultry, fish or vegetables are cooked with onions, cilantro, spices and aromatics over an open flame in an earthenware vessel
  4. A Hungarian stew thickened with onions, flavoured with paprika and garnished with potatoes.
Explanation
Answer: B - Navarin is a brown ragout made with lamb (usually), root vegetables, onions and peas. It is prepared in the same manner as any other ragout.
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