Red Seal Cook

Category - Stocks and Soups

How is a consommé degreased?
  1. The consommé is strained through cheesecloth
  2. While the consommé is still warm, fat is soaked up with pieces of bread
  3. After cooling in the fridge, solidified fat is removed
  4. There is no need to degrease a consommé
Explanation
Answer: C - The easiest way to remove any excess fat from a consommé is to allow it to cool completely in the fridge, and then remove the fat from the top.
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