When marinating chicken in a mixture with a pH level of around 3 (such as an apple and citrus-based marinade), approximately how long will it take to marinate boneless, skinless chicken breasts before risking meat degradation or the absorption of undesirable flavour notes?
Explanation
Answer: A - When working with acidic marinades, the key is to allow the meat enough time to absorb the flavours without negatively affecting the texture or flavour of the meat. In this particular example, boneless, skinless chicken breasts should marinate for no longer than two hours. The timing required for marinating depends upon the type of protein used, the size of the cuts, and the acidity of the marinade itself.
