Red Seal Cook

Category - Fish and Shellfish

When cooking fish, what internal temperature must the fish reach for 15 seconds in order to be safe?
  1. 74 °C
  2. 64 °C
  3. 70 °C
  4. 60 °C
Explanation
Answer: C- Fish must reach an internal temperature of 70 °C for at least 15 seconds.
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