Practice Quiz

Red Seal Cook

Category - Fish and Shellfish

Start a Study Session Sign up for Question of the Day
When cooking fish, what internal temperature must the fish reach for 15 seconds in order to be safe?
  1. 74 °C
  2. 64 °C
  3. 70 °C
  4. 60 °C
Explanation
Answer: C- Fish must reach an internal temperature of 70 °C for at least 15 seconds.
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz