Practice Quiz

Red Seal Cook

Category - Pastas

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For every 500 g pasta, how much water should be used when cooking?
  1. 2 L
  2. 4 L
  3. 6 L
  4. 8 L
Explanation
Answer: B - The key to boiling pasta is to use enough water so that the pasta has room to move. A general rule of thumb is to use 4 L water for every 500 g pasta.
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