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Red Seal Cook

Category - Stocks and Soups

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Egg drop soup is traditionally made with what base broth?

Chicken broth
Pork broth
Miso broth
Fish broth

Explanation

Answer: A - Egg drop soup is a Chinese soup in which beaten eggs are slowly added to nearly boiling chicken broth, creating thin ribbons of cooked egg throughout the soup. It is often garnished with thinly sliced scallions, diced tofu and other vegetables.

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Red Seal Cook

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Red Seal Cook

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