Red Seal Cook

Answer: B - Camel meat is not considered to be a Kosher meat.
The Kosher diet specifically forbids any meat from an animal that does not chew cud or have cloven hooves. If a cook is to prepare a Kosher meal, he or she must be aware of the types of meat being served and take special precautions to cook only meat deemed acceptable under Kosher law. Furthermore, it is imperative that meat and milk are kept entirely separate - in an observant Kosher kitchen, two sets of ovens, pans, knives and even fridges are utilized in order to minimize the risk of cross contamination. All vegetables are deemed to be Kosher as it is distinctly noted in the Torah that anything that grows from the ground, on a bush or from a tree is safe to eat with either meat or milk.