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Red Seal Cook

Category - Pastas

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Pasta dough in its basic form is a long, thin sheet that is then cut into various shapes. What is this pre-cut dough called?

Strozzapreti
Sfoglia
Casserecce
Fregola

Explanation

Answer: B - The uncut sheet of prepared pasta dough is called sfoglia. It is then cut into ribbons, circles, squares or any other shape as needed to make specific types of pastas.

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