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Red Seal Cook

Category - Grains and Plant-Based Proteins

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How are the skins of hazelnuts removed?

In the oven, at 135 °C for 12-15 minutes, rub with towel
Soak in hot water for 3-5 minutes, rub with towel
Vigorously rub dry nuts with a towel
Soak in hot water for a few minutes, then shock in an ice bath, rub with towel

Explanation

Answer: A - The skins of hazelnuts can be removed by roasting the nuts in a 135 °C oven for 12-15 minutes, and then rubbing with a towel or against a mesh sifter. This procedure differs from other nuts, such as pistachios, which are peeled by soaking in hot water.

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