Practice Quiz

Red Seal Cook

Category - Meat and Poultry

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A stuffed bird, such as a turkey or chicken, should have an internal temperature of what?
  1. 74 °C
  2. 80 °C
  3. 85 °C
  4. 94 °C
Explanation
Answer: C - A stuffed bird should have an internal temperature of 85 °C. Generally speaking, poultry that is not stuffed will have an internal temperature of 74 °C-77 °C when finished, however when cooking with stuffing a higher internal temperature is necessary to ensure the stuffing has been fully cooked.
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