Red Seal Cook

Answer: B - The “first in, first out” policy refers specifically to food rotation and is done so in order to minimize spoilage and maintain a clean, organized kitchen. The basic principle behind “FIFO” is essentially that the oldest foods are always used first thus ensuring that waste is minimized and only fresh foods are being used. FIFO should also be applied to foods that are prepared for use on the line and old food should never be mixed in with new food.