Practice Quiz

Red Seal Cook

Category - Stocks and Soups

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A poorly clarified consommé is most likely the cause of what?
  1. The consommé was not cooked long enough
  2. There was too much clearmeat used to make the raft
  3. The consommé was brought to a boil
  4. There was acid present in the clearmeat, such as diced tomatoes
Explanation
Answer: C - If consommé is boiled or agitated in any way, it will not properly clarify. This is the main reason for insufficiently clarified consommés.
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